The hygiene team and provide ongoing training to maintain performance and standards, Supervise the hygiene and food safety condition and provide ongoing training to maintain performance and standards, checking on cleaning procedures, chemicals, and equipment to ensure effective practices, Monitor cleanliness and hygiene levels, implementing quality control measures across all areas, Address hygiene-related concerns promptly to maintain a safe and sanitary environment.

Responsibilities

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Qualifications

• Bachelor’s degree in veterinary sciences or a related field to food safety. Relevant certifications.

• Supervisor: 1-2 years of experience in hygiene roles within the hospitality industry.

• Excellent reading, writing, and oral proficiency in the English language.

• Training certificate related to food safety as Highfield level 4, HACCP level 4, or related certificates.

• Proficient in reporting and auditing skills to maintain the Hilton Food safety and HACCP standards.

• Computer skills and Microsoft office expert.