You will be the star of your station, crafting delicious pastries and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare and produce a variety of pastries, desserts, cakes, breads, cookies, and baked products according to approved recipes and specifications, ensuring consistency in taste and presentation 

• Assist the Head Chef/Sous Chef in daily pastry kitchen operations.
• Ensure consistency in taste, quality, appearance, and portion control of all pastry products.
• Support the development of new pastry items and seasonal menu offerings.
• Ensure all products are prepared and presented according to brand standards.

• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination

• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation 

• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets

• Inspire and develop the team: support team members, provide coaching, and foster a positive and productive work environment 

• Uphold regulatory standards: Maintain compliance with local food safety regulations, HACCP standards, health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications

• Technical education in hospitality or culinary school.

• At least 1 year as a Demi Chef in Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.

• At least 3 year as a Commis I in an international brand hotel or individual restaurant with high standards.

• Possess good leadership and training skills.

• Up to date with sanitation classes.

• Knowledgeable in HACCP and local food safety regulations.