Waldorf Astoria London - Admiralty Arch is seeking a Breakfast Demi‑Chef de Partie to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

• Competitive salary + service charge 

• Complimentary, nourishing meals provided while on duty

• Exceptional development programmes, designed to support and accelerate your growth at every stage

• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives

• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage

• High street savings through Perks at Work

• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Responsibilities

Here’s what you’ll do during a typical day:

As a Breakfast Demi‑Chef de Partie, you will play a key role in delivering an exceptional morning dining experience, ensuring breakfast service and buffet presentations reflect the highest standards of quality, consistency, and refinement expected in a luxury hotel environment.

You will combine culinary craftsmanship with strong organisational discipline, supporting food cost control while maintaining flawless execution. Your responsibilities will include performing the following to the highest professional standards:

• Prepare and present breakfast, buffet, and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines 
• Provide supervision and support to junior kitchen team members when required to ensure smooth service delivery 
• Maintain impeccable standards of cleanliness and organisation across all work areas, ensuring strict adherence to food safety and cross‑contamination controls 
• Execute precise and well‑organised mise en place for breakfast service and additional meal periods, as required 
• Contribute to positive, timely resolutions of guest requests and feedback with professionalism and efficiency 
• Ensure all food products meet quality expectations and are stored correctly in accordance with food safety regulations 
• Support effective cost control initiatives, contributing to gross profit performance and departmental financial objectives 
• Assist other departments as needed, fostering strong and collaborative working relationships 
• Promptly report any maintenance, hygiene, or safety concerns to uphold a safe kitchen environment 
• Adhere fully to hotel security policies, fire regulations, and all health, safety, and food hygiene legislation 
• Actively support environmentally responsible and sustainable kitchen practices

What are we looking for?

A Breakfast Demi Chef de Partie within Hilton brands demonstrates discipline, pride in presentation, and a commitment to delivering elevated breakfast experiences. To succeed in this role, you will demonstrate:

• NVQ Level 2 or equivalent professional culinary qualification 
• Current Basic Food Hygiene certification 
• A positive, professional, and team‑focused attitude 
• Strong communication skills within a fast‑paced kitchen environment 
• Ability to perform effectively under pressure 
• Capability to work independently while contributing positively as part of a team
• Previous kitchen experience in similar role
• Intermediate food hygiene

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.