Sous Chef, Chinese Cuisine (Dim Sum) 副廚師長（中式點心）

Job Responsibilities:

• Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
• Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
• Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
• Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
• Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
• Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
• Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.

Job Requirements:

• Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
• Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
• Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
• Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
• Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
• Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
• Strong financial acumen, including food cost control, waste management, and labor productivity.
• Passion for coaching and developing culinary talent.
• Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
• Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.

工作職責：

• 協助中餐廚師長（Chef de Cuisine）研發及製作傳統粵式點心及迪士尼主題角色點心，確保食品品質、創意及出品一致性達到最高標準。
• 管理點心廚房日常運作，包括食品準備、生產製作、出品管理、人手編排及工作流程監督。
• 確保廚房全面符合食品安全、衛生、清潔、HACCP食品安全管理制度及營運標準，同時維持卓越的食品品質及擺盤水平。
• 監控食材庫存，協助採購工作，透過有效運用食材及控制損耗管理食品成本。
• 培訓、指導及發展廚藝團隊演藝人員（Cast Members），建立團隊合作、卓越營運及持續改善的文化。
• 與跨部門團隊合作，支援特別活動及貴賓體驗，為賓客提供優質服務，並妥善及迅速處理賓客意見及問題。
• 推動菜單創新及營運效率提升，並確保廚房設備得到安全及妥善的操作與保養。

職位要求：

• 具備最少10年於知名酒店、中式餐廳或大型餐飲集團工作的廚藝經驗，並擁有豐富點心製作專業知識。
• 具備領導及管理廚藝團隊的經驗，能有效激勵、培育及發展團隊成員，並能適應高客流量營運環境。
• 熟悉中式烹飪技巧、菜單設計、餐飲市場趨勢、HACCP原則、食品安全法規及品質管理標準。
• 富創意、以成果及賓客體驗為導向，熱衷於追求卓越廚藝表現、創新及持續改進。
• 具備優秀的人際溝通、組織協調及問題解決能力，並注重細節。
• 能在高壓工作環境下保持高效率運作，靈活應對業務需要，同時維持高品質標準。
• 具備良好的成本控制意識，包括食品成本管理、減少浪費及提升人力資源效益。
• 熱衷於培育及發展廚藝人才。
• 熟悉 Microsoft Office 軟件應用，包括 Excel、Word、Outlook 及 PowerPoint。
• 必須能操流利廣東話；懂英語及普通話者優先考慮。

HKProfessional
#LI-NL1